UNISG, The Slow Food University

Did you know Slow Food had a university in Italy? Meet UNISG, the University of Gastronomic Sciences, and discover a wonderland of food studies through the eyes of alumni recounting their experiences traveling through the gastronomic world, tasting, studying and...

Protecting Pollinators

Bees, both managed and wild, play an important yet often unseen role in food production and ecosystem health — as do other pollinators. Learn about the impact of policy on our buzzing friends, and how your food choices can make a positive impact. One in every three...

Seed Swap!

Slow Food is all about promoting biodiversity, especially when it comes to seeds selected by farmers and gardeners for yield, taste, nutritional values ​​and other qualities. The Slow Food Ark of Taste is a catalogue of delicious and distinctive foods facing...

The Future of Slow Meat

The future of meat may very well lie in the soil of regenerative agriculture. Practices that were once considered conservationist are becoming more widespread as efforts expand to improve water retention, increase nutrient-density and reduce erosion or run-off....

The Ark of Taste Voyage

The Ark of Taste is Slow Food’s library of delicious and distinctive foods facing extinction. In the two decades since the Ark of Taste was founded, over 5000 foods worldwide, and over 400 foods in the US, have been boarded onto the Ark. These foods have been...
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