Making Sense of Food
Let’s take a look at our FoodPrint and learn to make food choices that do less harm to the environment, animals and people. We’ll dig into GMOs, animal welfare, climate change and labor.
A Taste of West Africa
Come learn about fonio and food sovereignty in West Africa. We’ll follow the talk with a film screening of Burkinabè Bounty and a tasting featuring fonio prepared for you by Chef Pierre Thiam.
