Slow Food is all about promoting biodiversity, especially when it comes to seeds selected by farmers and gardeners for yield, taste, nutritional values and other qualities. The Slow Food Ark of Taste is a catalogue of delicious and distinctive foods facing extinction. Genetic diversity of crops is essential to face environmental changes and unpredictable climatic conditions, to ensure greater production and to protect the natural environment.
Join us to explore the world of Slow Seeds and the Ark of Taste. We’ll share information about gardening, plant varieties, and end with a seed swap.