Big festivals generate a lot of food waste — leftover food from parties, scraps from workshops, and unused demos. But we’re Slow Food, and we’re not about to toss great food! Instead, we track the leftovers and give chefs a challenge: turn these scraps into an inspired feast.
Led by chef Steven Satterfield and chef Eric Lee, the chefs are up for the challenge. Join us at the Zero Waste Community Supper to witness the innovation and creativity of chefs with this pre-service style family meal. You’ll be inspired by how delicious rescued food can be!
This event features an all-star cast of chefs and sells out every year. Buy your tickets early!