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July 21, 2019, 1:00 pm - 2:00 pm

Making Sense of Food

Every time we purchase or eat food, we are voting with our forks and making decisions that impact the planet. In our busy lives, it can be overwhelming to know what choices to make.

Let’s take a look at our FoodPrint and learn to make food choices that do less harm to the environment, animals and people. We’ll dig into GMOs, animal welfare, climate change and labor. This inspiring session will give you food for thought and practical takeaways to make real impact with your everyday food habits.

Our food choices have a direct impact on the future of the planet, and Slow Food Nations is a platform to inspire people to make changes that have a positive impact on the environment. The Food for Change Tent will tell this story, offer calls to action, and engage the public in the conversation through a series of free talks.

Event Category:
  • Urvashi Rangan
  • Carrie Balkcom
  • Marilyn Noble
  • FoodPrint
  • American Grassfed Association
  • New Food Economy