Craft beer is no longer a niche market for a small group of beer enthusiasts. In 2018, there were over 7,000 craft breweries in the US alone, pushing it into the mainstream. It’s a booming, creative industry that has a strong culture rooted in independence and regional identity. Craft beer is now in a unique position to brew real change.
Come hear experts in the field explore how craft breweries can be a force for good. Learn about the ethical values that set certain brewers apart, and how innovative approaches are shaping the future of the industry.
*Slow Food Summits offer the opportunity to explore Where Tradition Meets Innovation and current topical issues related to good, clean and fair food. Each summit starts with a one hour talk followed by a 30-minute social gathering over small bites and/or beverages that relate to the talk.