Adam Dulye

Brewer's Association

Adam Dulye, co-author of the Beer & Food Course, is executive chef for the Brewers Association and Dulye is a Culinary Institute of America graduate who has helmed kitchens with a craft beer focus from the mountains of Colorado to San Francisco. Dulye also oversees the culinary side of SAVOR®: An American Craft Beer and Food Experience, Paired at the Great American Beer Festival® and the World Beer Cup®