Liz Martinez has spent the last 20 years working in food and wine in the San Francisco Bay Area as a cook, wine buyer, grocery consultant, and general enthusiast for all things local and tasty. For the last 15 years she has worked for the internationally renowned Bi-Rite Family of Businesses, leading operations, procurement, and e-commerce. Liz recently transitioned to Airbnb where she oversees Food and Drink Experiences (activities hosted by locals) globally. Her favorite food in the whole world might be cheese, and her desert island wine is definitely Chablis.