Jamie is an educator, gardener, self-taught cook, and sustainable agriculture activist. A Denver native, she graduated with a degree in Anthropology from Tufts University in 2015 and went on to pursue interests in food and agriculture, working on farms in New England and Tuscany. In Denver, Jamie teaches classes for Slow Food’s Seed-to-Table alliance and volunteers at The GrowHaus. She looks forward to serving with Education Outside as a Garden Educator in San Francisco Public Schools in the fall.