Emigdio Ballon (Quechua) was born in Cochabamba, Bolivia. He earned his Bachelors degree in agriculture at Major Bolivian University of Saint Simon in Cochabamba, Bolivia and his Masters degree in plant genetics in Colombia. He studied for his Doctorate at Colorado State University. As a plant geneticist he has specialized in research on quinoa and amaranth grains and has published many articles about them in both South and North America. Emigdio has served as an organic certification inspector in the United States and has made many presentations at major conferences on agriculture. He has studied principles of bio-dynamic farming at the Josephine Porter Institute of Applied Bio-Dynamics and continues to study and make presentations at various seminars.
In his little free time, Emigdio pursues research into germination techniques for a wide variety of crops, including traditional Chinese and Ayurvedic herbs and herbs indigenous to Northern New Mexico. His other interests include seed saving and sharing, bio-dynamic and organic farming and sustainable agricultural practices. He is also involved with Native American organizations which stress the importance of seed saving and promote the revival and continuation of traditional crops, both nutritional and medicinal. He employs traditional Quechua techniques and rituals which he learned at his grandfather’s side as a boy in Bolivia. He is now the Director of Agriculture at the Pueblo of Tesuque, and Board President of Four Bridges a Traveling Permaculture Institute.