Daniel Hyman

Degree

Daniel Hyman is the executive chef at Degree Metropolitan Food + Drink, an urban gathering place unique among restaurants in downtown Denver that blends new school with old school, offering handcrafted food and drinks done right. Their familiar, globally-inspired menu is thoughtfully sourced featuring local Colorado meats, ethically-caught seafood, and produce from within 90 miles. All meals are easily paired with their of our wines by the glass, a selection of Colorado craft beers, or a specially-crafted cocktail made from local spirits.