Anna Mulé joined Slow Food USA in 2016 after working in digital marketing and multimedia production. With a background in ethnomusicology and journalism, she loves the intersection of food and culture and the rich diversity of the Slow Food community. Anna grew up in rural upstate New York, where her family raised turkeys and made their own sausage, and has lived in Vietnam, Uganda, and Papua New Guinea. She lives in Brooklyn, NY with her husband and young son.