July 20, 1:00 pm - 2:00 pm

A Taste of the Gulf of Mexico

Sustainable seafood is not just about protecting our ocean. It’s also about the livelihoods of fishery-dependent communities. This is a story of bringing together activists, chefs, educators and fishers.

While the featured chefs showcase delicious plates, you’ll also learn about sustainable seafood programs, how chefs support these efforts and what you as a consumer can do.

The Kitchen Counter is a public stage that is visible to all, to experience the tastes and story of Slow Food. A ticket at the kitchen counter gets you a front row seat to engage directly with the chefs.

Become a member of Slow Food USA for a 20% discount on all Slow Food Nations events!
  • Kristen Essig
  • Sheila Lucero
  • Sheila Bowman
  • John Fallon
  • Seattle Fish
  • Monterey Bay Aquarium Seafood Watch
  • Gulf United for Lasting Fisheries (G.U.L.F.)
  • Jax Fish House
  • Coquette