Manager of Culinary and Strategic Initiatives, Seafood Watch
Sheila works with chefs, media and industry to help make environmentally sustainable seafood the norm when sourcing “better food”. Trained as a marine scientist and passionate about conservation, her work takes her around the country and into kitchens where sustainability really begins. In 2014 the National Audubon Society recognized Sheila as one of their “Woman Greening Food”.
Now in its eighteenth year, Seafood Watch is the leading source of science-based recommendations for the seafood found in the U.S. market. Seafood Watch inspires and supports the purchase ocean-friendly seafood and has tools for seafood buyer from producers to consumers. They’ve distributed over 60 million of their popular pocket guides and downloaded nearly two million copies of their app, making it easy to choose ocean-friendly seafood. For more information, visit Seafoodwatch.org or join us on Facebook, Twitter or Instagram (@SeafoodWatch).