Join Chef Kelly Whitaker and special guests Ellen Bennett and Gunnar Gislason for a delicious night to connect with others who are part of the Slow Food Nations weekend. Explore the worlds of heritage grain and sustainable seafood with complimentary bites, a welcome beverage and cash bar. No advance ticket necessary — just stop by after a busy, inspiring day to slow down, chill out and have fun.
Enjoy tastes featuring product from Niceland Seafood and the Noble Grain Alliance, paired with specialty cocktails from Run for the Roses and tasters from Madre Mezcal.
Located in FREE MARKET, BRUTØ is a sustainability focused eatery from chefs Kelly Whitaker, Sean Magallanes, Jeb Breakell and the Id Est Hospitality team of Alan Henkin, Matt Husted, and Tayler Warren. The menu will highlight daytime food and is centered around heritage grain-based items milled on-site at Dry Storage.