Meet Your Maker: Rocky Mountain Micro Ranch

Join Wendy Lu McGill, founder of Colorado’s only edible insect farm and food company, and David George Gordon, author of The Eat-a-Bug Cookbook. Join us as we taste through insects that are a more sustainable food option compared to traditional protein sources. Eating bugs is a smart and healthy choice that requires less land, water, feed and energy. Explore the insects that may play a significant role in food security.

The Slow Food Nations Tasting Room is a guided journey for your taste buds. Experience the depths of flavors, meet the makers and learn the stories behind the food.