Kevin Scribner has extensive experience in natural resource planning and management, community cultural development, alternative food systems, ecological restoration and commercial fishing. Kevin commercially fished for salmon in the Pacific Northwest and Alaska from 1976 to 1996. He is developing Forever Wild Seafood, an e-commerce seafood business, joins many colleagues in nurturing Slow Fish USA, and serves on the Slow Fish USA Policy Steering Committee. Kevin serves on the Policy Council of the Marine Fish Conservation Network, currently serves as the manager of Vinea Sustainable Trust, a vineyard & winery organization in the Walla Walla Valley, and works with Salmon-Safe, a third-party certifier of sustainable and fish friendly land management practices. Currently, Kevin calls Walla Walla, Washington, home.