EVENT SPOTLIGHT

Colorado-Made Block Party

The Joys of Slow Food
July 14, 6:30 pm - 8:30 pm

Celebrate Colorado farmers, ranchers, producers and chefs and experience the best of Colorado food and drink with demonstrations and tastings.

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$69
EVENT SPOTLIGHT

Root to Leaf Cooking with Steven Satterfield

A Biodelicious Future, Justice is Served
July 15, 9:00 am - 11:00 am

Join James Beard Award-nominated chef and author Steven Satterfield to explore whole vegetable cooking as a delicious way to reduce food waste in your home kitchen.

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$52
EVENT SPOTLIGHT

Craft Coffee and the Current Climate

Flavors of the World, Justice is Served
July 15, 9:30 am - 10:30 pm

Learn about the current challenges facing the coffee supply chain from seed to cup, then gather at our Slow Bar for a pour-over experience featuring micro lot coffee.

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$52
EVENT SPOTLIGHT

The Art of Day Drinking with Chad Michael George

The Joys of Slow Food
July 15, 9:30 am - 10:30 am

There's not much better than being just a little buzzed on a beautiful and sunny day. Learn how the experts keep the buzz without becoming a buzzkill. 2016 Food & Wine Best New Mixologist and certified sommelier Chad Michael George (The Way Back, American Grind) leads an intimate cocktail-making workshop and spirituous strategy session. Learn

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$52
EVENT SPOTLIGHT

Salmon Curing with Rosenberg’s Bagels

Something Fishy
July 15, 11:00 am - 12:30 pm

Learn the secrets of smoking and curing fish with Joshua Pollack, owner of Denver’s renowned Rosenberg’s Bagels and Delicatessen. These preservation practices, while still wildly popular and imperative to modern food sustainability today, date back for centuries, when extending the fishing season was essential for health and livelihood. This 90-minute workshop and demonstration will explore the

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$52
EVENT SPOTLIGHT

Get Wild! Wild Yeast Sourdough Starters at Home

The Joys of Slow Food
July 16, 11:00 am - 12:30 pm

Through this hands-on workshop, you'll learn how to create, feed and maintain a sourdough starter from scratch; learn how to shape, score and steam your bread; and learn about bakers math and formulas for baking at home.

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$63
EVENT SPOTLIGHT

Big Bad Breakfast Block Party

Snout to Tail, The Joys of Slow Food
July 16, 11:00 am - 1:00 pm

Join James Beard Award winner, “Top Chef Masters” contestant, and acclaimed author John Currence as he brings the joys and rituals of the Southern breakfast to life in Denver.

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$69
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