A Taste of the Yucatán Peninsula

In the dazzling area separating the Caribbean Sea from the Gulf of Mexico, the Yucatán Peninsula is a melting pot of flavor: start with a base of Mayan and Caribbean ingredients, then add Spanish and Arab foods that came with Mexican conquest, and later, Asian and...

The Sweet Source of Craft Chocolate

Explore the delicious possibilities of using craft chocolate in desserts and learn about the importance of sourcing high quality, ethical and locally crafted chocolate in restaurants and homes. Fortuna Chocolate and chef Luke Miller of Boulder’s Arcana...

The Art of Fermentation

Learn the simple concepts underlying sauerkraut, kimchi, pickles, and all fermented vegetables. You’ll prepare a couple of different items to bring home and ferment, hear ideas for more variations, and get inspired to experiment.

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