Injera 101
Injera is not only a source of substance, but a vehicle for delivering Ethiopian meats and vegetable stews to your mouth — a delicious utensil of sorts. We are thrilled to invite Genet Gabeye, originally from Addis Ababa, Ethiopia, to explain the history of the most...The Sweet Source of Craft Chocolate
Explore the delicious possibilities of using craft chocolate in desserts and learn about the importance of sourcing high quality, ethical and locally crafted chocolate in restaurants and homes. Fortuna Chocolate and chef Luke Miller of Boulder’s Arcana...The Art of Fermentation
Learn the simple concepts underlying sauerkraut, kimchi, pickles, and all fermented vegetables. You’ll prepare a couple of different items to bring home and ferment, hear ideas for more variations, and get inspired to experiment.