Immigration for Farm’s Sake

Apr 30, 2019

American agriculture has depended on the labor of immigrants since the 1940s. Today, about half of fresh produce consumed in the U.S. is imported and the shortage of agricultural workers in the States is one of many reasons for this. The current visa program, while...

Slow Bees

Apr 30, 2019

Slow Bees is a new Slow Food community that is growing and organizing, focused on critically needed support for pollinators. Come discuss major issues in the field, ways to take action, and how we can get buzzing...

Craft Beer For Change

Apr 28, 2019

Come hear experts in the field explore how craft breweries can be a force for good. Learn about the ethical values that set certain brewers apart, and how innovative approaches are shaping the future of the industry.

What the Fish?

Apr 30, 2019

What do we mean when we say sustainable seafood? In this panel, we’ll wade through the murky waters of seafood and address supply chain transparency, responsible sourcing and the importance of choosing lesser known fish. We’ll also explore how chefs are...

Policy Advocacy, Slow Food Style

Apr 29, 2019

The world of policy can be an intimidating one, especially for many folks in the good food movement who would probably prefer digging in the soil to digging into complex policy proposals. Policy is an important part of our work however, and as advocates of a Good,...
slowfoot-logo