Flavors of the African Diaspora

Join culinary historian Adrian Miller and chef Kevin Mitchell for a journey to Africa as they create a dish using ingredients of the African Diaspora. Listen to stories of how the ingredients traveled to the new world, and what these ingredients mean to African...

Meet Your Maker: Rocky Mountain Micro Ranch

Join Wendy Lu McGill, founder of Colorado’s only edible insect farm and food company. Join us as we taste through insects that are a more sustainable food option compared to traditional protein sources. Eating bugs is a smart and healthy choice that requires...

A Taste of the Gulf of Mexico

Sustainable seafood is not just about protecting our ocean. It’s also about the livelihoods of fishery-dependent communities. This is a story of bringing together activists, chefs, educators and fishers.

Fonio, The Ancient Miracle Grain

Once a forgotten ancient grain, fonio is being reintroduced to our palettes with the help of Chef Pierre Thiam. Join us as we celebrate the oldest cultivated cereal in Africa!

Meet Your Maker: Bee Squared Apiaries Honey

Bees are true samplers of the environment, and honey produced in different geographic areas will taste dramatically different depending on the available nectar-producing plants.Come sample honeys from across the globe. Throughout the guided tasting, Beth Conrey, an...