Coastal Flavors of Mexico

Apr 29, 2019

The Baja Med movement originated in Mexico’s Baja California and is now grabbing the attention in both Mexican and international culinary circles with its vibrant blend of Mexican, Mediterranean and Asian influences. On the other side of Mexico, the Yucatán...

Meet Your Maker: Runamok Maple

Jun 4, 2019

Runamok Maple is located in northern Vermont, along the western slopes of Mount Mansfield. Spanning 1,100 acres in Cambridge and 250 acres in Fairfield, the crew taps 81,000 trees to bring you one of Mother Nature’s most exquisite pleasures: pure maple syrup. Along...

Fermentation is Everywhere!

Apr 29, 2019

Through hands-on demonstration and instruction, you’ll explore the possibilities of vegetable fermentation and learn how to execute a basic ferment that can be modified in your home with different variations through the seasons.

Eat it to Save it

Apr 29, 2019

Do you love to experiment with new flavors on your plate? Biodiversity is key to both a healthy planet and a delicious spread. In this session, featured chefs will be given a rare and flavorful ingredient to prepare an innovative recipe. Follow along and taste each...

Meet Your Maker: Fortuna Chocolate

Apr 30, 2019

Cacao is an incredible raw ingredient. Join Fortuna Chocolate and Keith Haring Wine by Castellani Vineyards as they take you on a journey from single-estate cacao growers to chocolate making techniques.Making bean-to-bar chocolate encourages a dialogue between the...
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