Scott Steen is the Executive Director of Slow Food in the Tetons. He moved to Jackson, WY in 1999 for one ski season and never left. In that time he’s worked in sustainability and outdoor education, found his way into (and out of) plenty of backcountry adventures and cultivated a lifelong passion for how people interact with the natural. He is passionate about local food as both a celebration of community and culture and as a solution to creating sustainable communities. He loves music, laughter, good friends, gardens, and dressing up like a yeti. Scott has BA in Environmental Science and Spanish from Willamette University and is a graduate of the University of Colorado at Boulder’s Sustainable Practices Program. Scott is a certified Zero Waste Business Associate thorough the US Zero Waste Business Council. In addition to working for Slow Food in the Tetons, Scott operates a consulting company called inSight Sustainability, LLC.