An entrepreneur of ideas and avowed foodie, Sara Brito is co-founder and President of the Good Food Media Network, a nonprofit educational organization that produces and publishes the Good Food 100 Restaurants™ list. Sara is a 20-year food (Chefs Collaborative, The Kitchen, Snooze), advertising/digital media (Crispin, Porter + Bogusky, Digitas), and Fortune 100 (American Express, The New York Times, AOL) industry veteran with a successful track record leading people and change to make big ideas happen. While serving on the Board of Slow Food NYC, she co-created and launched the Slow Food ‘Snail of Approval’ program, a designation given to restaurants, bars, food and beverage artisans that contribute to the quality, authenticity and sustainability of the food supply of the City of New York. Under Sara’s leadership, Chefs Collaborative was nominated for the 2016 Taste Talks inaugural “Outstanding Nonprofit” award, and three of her past clients, The Kitchen, Domino’s, and Vail Resorts (EpicMix), were named to Fast Company’s 2016 World’s Most Innovative Companies list. Her work has been featured on the cover of The New York Times Magazine (“Broccoli’s Extreme Makeover”), and in 2015 she was invited by the U.S. Department of State and the James Beard Foundation to speak at the American Chef Rally at ExpoMilano in Milan, Italy.