A food lover, cultural listener, strategic thinker, and innovator with a personal mission to change the world for good, Sara Brito is Co-Founder of the Good Food Media Network, Inc., producer and publisher of the Good Food 100 Restaurants™.
Sara has a 15+ year successful track record leading people and change to make big ideas happen and transform brands and businesses. While serving on the Board of Slow Food NYC, she co-created and launched the Slow Food ‘Snail of Approval’ program, a designation given to restaurants, bars, food and beverage artisans that contribute to the quality, authenticity and sustainability of the food supply of the City of New York. Under Sara’s leadership, Chefs Collaborative was nominated for the 2016 Taste Talks inaugural “Outstanding Nonprofit” award (Stone Barns Center for Agriculture won), and Four of her past clients have been named to Fast Company’s World’s Most Innovative Companies list: The Kitchen, Big Green, Domino’s, and Vail Resorts (EpicMix). Sara has been recognized with numerous industry awards, and her work has been featured in national media outlets including The New York Times, Forbes, The Colbert Report, Rachel Ray Everyday Magazine, Eater.
In 2015 she was invited by the U.S. Department of State and the James Beard Foundation to speak at the American Chef Rally at ExpoMilano in Milan, Italy, and in 2018 she was invited by HRH The Prince of Wales to attend a Crop Trust reception at Clarence House in London, England recognizing leaders from around the world for their dedication to sustainability and biodiversity.