Patrick is a seafood sales professional with a deep passion for life, nature and the ocean. Attending the University of Miami for undergraduate and graduate school, he earned a degree in Marine Affairs and Policy, specializing in Marine Aquaculture. Patrick has spent his career advancing aquaculture operations in every aspect from sales, to production through his expertise in sustainable aquaculture. He as built and operated the first marine hatchery for Cobia in Panama, performed quality control and National Logistics, managed national sales and marketing campaigns. He built his sales career establishing new market and territories for high end aquacultures species, through the utilization of his unique talent of applying a scientific understanding of seafood quality and sustainability to his educational sales approach.

Patrick currently manages sales, sustainability, and aquaculture for Niceland Seafood out of their Denver office.