Mara King is a native of Hong Kong, a chef as well as the co-founder and COO of Ozuké, a fermented foods business that distributes throughout the US. She believes that good food is an inherent part of good living and is always looking for ways to put food knowledge into practice. She helped to produce a series of short films on Southwestern Chinese fermentation practices with Sandor Katz and Mattia Sacco Botto in 2017 and is currently working on a second series that will focus on Taiwan and China’s Eastern provinces.