Julia Bertram

Julia is originally from Santa Fe, New Mexico and moved to Colorado to attend the University of Denver. She graduated Cum Laude in June 2016 with a degree in Business Administration with a focus in Real Estate and a minor in Sustainability. After working in apartment development for the summer post graduation, Julia decided to shift her focus towards a career in food sustainability. Her interest in food was first sparked after volunteering for the Santa Fe Farmer’s Market after high school. Her passion for local and sustainable food has only grown, which led her to an internship with Slow Food. Julia now works in restaurant PR with Baltz and Co in Denver, Co.