When it comes to pushing the boundaries of food, Duncan, executive chef, has always cut against the grain. From his career beginnings in the Napa Valley, to time spent in Scandinavia, he has used these experiences to create food that’s genuine and inspired. Recently, he led the team at sister restaurant, Call, to a recognition as one of Bon Appetit Hot 10 New Restaurants in America. Before that, he served as the Culinary Director at Frasca Food and Wine in Boulder, Colorado. With connections to Colorado, it’s no surprise that his latest evolution takes place at the center of Denver’s exploding food scene.