Desirae is the Head Baker at the Rocky Mountain Bakehouse. She and her team provide fresh artisan breads daily to the Front Range Whole Foods Market stores. Desirae studied Baking & Pastry Arts at the International Culinary Institute and chose to pursue her professional baking career through Whole Foods Market, an industry leader in Natural and Organic ingredients. Her curiosity of all things bread has moved her across the country multiple times and continues to send her on adventures of discovery. She feels that bread is a labor of love that transcends cultural and language barriers and should be shared in practice just as frequently as at the dinner table.