Caity Moseman Wadler is the Executive Director of Heritage Radio Network (HRN). HRN is an independent, member-supported, 501(c)(3) nonprofit radio station, broadcasting from two recycled shipping containers behind Roberta’s Pizza, a restaurant at the forefront of Brooklyn’s culinary renaissance. HRN’s 35+ weekly shows feature the most influential, visionary people – from brewers and bartenders to pastry chefs, policy makers and more – to discuss today’s most vital issues. They cover food policy and agriculture, the restaurant scene, and everything to do with food and drink.

Caity is passionate about food access, sustainability, and urban agriculture. She holds an M.A. in Food Studies from New York University and a B.A. in Molecular Biology/ Biochemistry from Middlebury College. She was named one of The Hunter College New York City Food Policy Center’s 40 Under 40 in 2018.

Prior to her graduate studies, Caity worked at a biotech startup where she engineered yeast to discover new antibody drugs, and took a whirlwind trip around the world before settling in New York City. She enjoys cooking, kite-skiing, gardening, knitting, quilting, and hanging out with her silver lab puppy, Louie.

Caity received the Julia Child Foundation Food Writing Fellowship for Heritage Radio Network’s Fall 2015 season, and joined the team full-time as Deputy Director in 2016.