Introducing Summits at Slow Food Nations

This year we have crafted five exciting summits at Slow Food Nations that are deep dives into Slow Food topics.

Each session starts with stations of delicious tastings and interactive displays to get your senses engaged in the topic. Then we’ll play a short film and present keynote speakers who are experts in the field. Time for conversation and questions will follow, capped off with a cocktail reception. It’s like a conference, networking event and party all mixed together.

I think you’ll love the topics we’ve selected, and I hope you’ll come! If you’re interested in two or more, we have discounts when you buy a package.

 

Friday, July 13th

Slow Food Leader Summit

Justice is Served
July 13, 9:00 am - 5:00 pm

Come shape the future of Slow Food!

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$250

Saturday, July 14th

When Disaster Strikes

Justice is Served
July 14, 2:30 pm - 5:00 pm

Agriculture is a victim of natural disasters, with vulnerable communities and developing countries at particular risk. How do we cultivate resilience in the face of disaster and rebuild our communities and food systems?

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$75

Farming for the Future

A Biodelicious Future, Justice is Served
July 14, 11:00 am - 1:30 pm

Explore the future of farming and ranching as we discuss sustainable agriculture, rural communities, land management and the next generation of farmers. This summit is not only a talk from leading voices. It's also an engaging and interactive conversation with practical take-aways and delicious tastings. It's Food for Change.

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$75

Sunday, July 15th

Waste Not, Want Not

Justice is Served
July 15, 2:30 pm - 5:00 pm

Join Massimo Bottura and Raj Patel to learn more about the causes and impact of food waste. This summit is not only a talk from leading voices. It's also an engaging and interactive conversation with practical take-aways and delicious tastings. It's Food for Change.

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$75

The Buzz About Biodiversity

A Biodelicious Future
July 15, 11:00 am - 1:30 pm

In this summit, we'll explore the essential role of biodiversity to the agricultural landscape. We'll also turn to the landscapes of our kitchen tables and learn about the stories of bees, seeds and grains.

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$75