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July 16, 11:30 am - 12:30 pm

$52
Denver Union Station

Use and Reuse: How to Minimize Waste With Cocktails

Food waste is not a dry topic. Why throw your scraps in the trash when you can use them to make a cocktail? Join Austin Carson and Brandon Tucker of Mizuna and learn how to make delicious cocktails while minimizing food waste in your kitchen.

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PARTICIPANTS & SPONSORS

  • Austin Carson
  • Brandon Tucker
  • Bonanno Concepts