“Fermentation is everywhere, always. It is an everyday miracle, the path of least resistance. ” – Sandor Katz
We are pleased to offer this special workshop with fermentation revivalist Sandor Katz. He has taught hundreds of fermentation workshops around the globe and has helped to catalyze a broad revival of the fermentation arts.
Through hands-on demonstration and instruction, you’ll explore the possibilities of vegetable fermentation. Learn the simple concepts underlying sauerkraut, kimchi, pickles, and all fermented vegetables. You’ll prepare a couple of different items to bring home and ferment, hear ideas for more variations, and get inspired to experiment.