The Art of Fermentation

“Fermentation is everywhere, always. It is an everyday miracle, the path of least resistance. ” – Sandor Katz

We are pleased to offer this special workshop with fermentation revivalist Sandor Katz and Mara King of Ozuke. Sandor has taught hundreds of fermentation workshops around the globe and has helped to catalyze a broad revival of the fermentation arts.

Through hands-on demonstration and instruction, you’ll explore the possibilities of vegetable fermentation. Learn the simple concepts underlying sauerkraut, kimchi, pickles, and all fermented vegetables. You’ll prepare a couple of different items to bring home and ferment, hear ideas for more variations, and get inspired to experiment.