There’s not much better than being just a little buzzed on a beautiful and sunny day. Learn how the experts keep the buzz without becoming a buzzkill. 2016 Food & Wine Best New Mixologist and certified sommelier Chad Michael George (The Way Back, American Grind) leads an intimate cocktail-making workshop and spirituous strategy session.
Learn all about low-alcohol aperitifs and bartending beer and wine cocktails, and make your own signature Pimm’s Cup. In one hour, you will leave a smarter drinker, day or night (we won’t judge).