July 21, 10:00 am - 11:30 am

The Sweet Source of Craft Chocolate

Explore the delicious possibilities of using craft chocolate in desserts and learn about the importance of sourcing high quality, ethical and locally crafted chocolate in restaurants and homes.

Fortuna Chocolate and chef Luke Miller of Boulder’s Arcana Restaurant will take you on a journey from cacao bean to creative dessert. The conversation will delve into the significance behind our purchasing decisions and leave our guests with a chocolate takeaway.

Become a member of Slow Food USA for a 20% discount on all Slow Food Nations events!
  • Luke Miller
  • The Fortuna Team
  • Arcana
  • Fortuna Chocolate