Sunshine in your Salumi

The story of salumi begins with sunshine and soil, clean water and open space. This is the terroir — the taste of place — that leads to delicious slow food.

In this hands-on workshop, you’ll learn about the importance of sourcing and sustainable grazing. Then a guided tasting with Casella’s salumi, Corner Post Meats and Il Porcellino Salumi will get your tastebuds to understand and appreciate the art of salumi.