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July 14, 2018, 2:00 pm - 3:30 pm


Sunshine in your Salumi

The story of salumi begins with sunshine and soil, clean water and open space. This is the terroir — the taste of place — that leads to delicious slow food.

In this hands-on workshop, you’ll learn about the importance of sourcing and sustainable grazing. Then a guided tasting with Casella’s salumi, Corner Post Meats and Il Porcellino Salumi will get your tastebuds to understand and appreciate the art of salumi.



  • Bill Miner
  • Cesare Casella
  • Matthew Koster
  • Casella Salumi
  • Il Porcellino Salumi
  • Corner Post Meats
  • Eldorado Springs Water