Fish: It’s a slippery issue. Hidden underwater, our marine resources are not easy to study or understand. What state are our seas in? Can we influence the market? Is there a future for small-scale fishers?
Just when we think land is in sight, we find ourselves out in the open sea again, unsure how to proceed, buffeted by contradictory advice and a confusion of expert opinions, no longer sure what matters and what doesn’t, what’s allowable or even safe to eat.
Learn all about sustainable seafood and slow fish during this conversation hosted by Mother Jones’ Maddie Oatman, with chef Kelly Whitaker, chef Drew Deckman, fisherman Lance Nacio and Bristol Bay advocate Gayla Hoseth.