• This event has passed.

July 13, 2018, 9:00 am - 10:30 am

Johnson & Wales University

Slow Food in the Caribbean

The Caribbean is a region of tremendous cultural and agricultural diversity, but there are many stressors on local food security. Still, many local farmers, producers, and chefs are committed to organic agricultural production and providing good, clean, fair food for all.



  • Madelaine Vazquez
  • Sofia Unanue