July 15, 9:00 am - 11:00 am

$52
Denver Union Station

Root to Leaf Cooking with Steven Satterfield

Join James Beard Award Award Winning chef and author Steven Satterfield to explore whole vegetable cooking as a delicious way to reduce food waste in your home kitchen.

The workshop will begin with a stop at Denver’s Union Station Famers Market to shop for fresh produce at the peak of Colorado’s harvest season. You’ll learn new ways to select and store vegetables and to incorporate seasonal produce into everyday cuisine. Whether you’re an omnivore or a vegetarian, you’ll come away with new appreciation and practical tips for making the most of every harvest from root to leaf.

SOLD OUT

PARTICIPANTS & SPONSORS

  • Steven Satterfield
  • Natural Resources Defense Council