Interested in learning more about policy advocacy, Slow Food style? Join the Slow Food USA Food and Farm Policy Steering Committee in the Slow Food Salon, where we’ll be discussing SFUSA’s current policy priorities and what’s on the advocacy (and “ag-vocacy”) horizon. No matter your focus – local food marketplaces, healthy food in public schools, food and climate, sustainable seafood – policy making and policy advocacy are a critical part of cementing our past achievements and building upon them for the future. Come with questions to ask or your own updates to share, all are welcome! Following their Salon session, the committee will host a meet-up in the Craft Beer and Cider Garden.