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July 19, 2019, 4:00 pm - 6:00 pm

Pickled Pintxos and Paella
on the Patio


Join us for a fermented tasting feast at Ultreia restaurant beginning with a pintxo crawl out on the beautiful patio at Denver Union Station. The journey ends with a paella inspired by special guest and fermentation guru Sandor Katz, featuring calasparra rice, chorizo, sofritto, Jimmy Nardello peppers and wild gulf shrimp from the Ark of Taste, Naem (fermented pork ribs) and local beans.

Pintxo is like a charcuterie board with eight fermented bites on the board; the pintxo crawl is $10 and includes all the bites. Paella will be ready at 4pm; a small skillet is $12. Drinks are à la carte, and you can order other items off the menu. You do not need to purchase a ticket in advance. Just show up at Ultreia for a delicious experience!

The VIP fermentation experience includes:

  • a meet and greet with both Katz and Ultreai’s chef Adam Branz
  • a welcome cocktail
  • a variety of fermented treats

Tax and gratuity are covered in the price of the ticket!

  • Adam Branz
  • Sandor Katz