July 19, 10:20 am - 11:45 am

The Next Generation of Farmers


Who will grow the food of the future? How do we support the next generation of farmers to be economically sustainable? How far do we push innovation and tradition when it comes to meat production and regenerative agriculture? These are the important questions we will rally around in this intimate breakout session.

This session is available to participants of the Slow Food Leader Summit.

  • Paul Willis
  • Danielle Nierenberg
  • Jaclynn Knutson