Bees are true samplers of the environment, and honey produced in different geographic areas will taste dramatically different depending on the available nectar-producing plants.
Come sample honeys from across the globe. Throughout the guided tasting, Beth Conrey, an engaging speaker and founder of Bee Squared Apiaries, will explain how ecosystem biodiversity and worldwide food production are connected and why a healthy bee (and insect) population is essential to both.
The Slow Food Nations Tasting Room is a guided journey for your taste buds. Experience the depths of flavors, meet the makers and learn the stories behind the food.