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July 15, 2018, 2:00 pm - 3:30 pm

$50
Larimer Social

The Magical Mix of Cheese, Beer and Charcuterie

When cheese meets beer, and beer meets charcuterie, there is a spark that lights our tongues on fire. What is this magic, and how can we fan the flame?

Join Jeff Roberts, author of “Salted and Cured: Savoring the Culture, Heritage and Flavors of America’s Preserved Meats” for a tasting that brings together a diverse collection of cured meats, artisan cheeses and local craft beers. You’ll learn about the current community of producers while also deepening your understanding of flavor and pairings.

SOLD OUT

PARTICIPANTS & SPONSORS

  • Jeff Roberts
  • Steve Duty
  • Kim Duty
  • Joyride Brewing
  • Red Bear
  • Red Table
  • Avery Brewing Company
  • Ratio Beerworks
  • Schaller & Weber
  • Smoking Goose
  • Nduja Artisans
  • James Ranch
  • Muncan Food Corp
  • Elevation Meats
  • Avalanche Cheese Company
  • Babette's Table
  • Blackbelly
  • MouCo Cheese Company
  • Edwards Virginia Smokehouse
  • Eldorado Springs Water