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July 15, 2018, 2:00 pm - 3:30 pm

Larimer Social

The Magical Mix of Cheese, Beer and Charcuterie

When cheese meets beer, and beer meets charcuterie, there is a spark that lights our tongues on fire. What is this magic, and how can we fan the flame?

Join Jeff Roberts, author of “Salted and Cured: Savoring the Culture, Heritage and Flavors of America’s Preserved Meats” for a tasting that brings together a diverse collection of cured meats, artisan cheeses and local craft beers. You’ll learn about the current community of producers while also deepening your understanding of flavor and pairings.



  • Jeff Roberts
  • Steve Duty
  • Kim Duty
  • Joyride Brewing
  • Red Bear
  • Red Table
  • Avery Brewing Company
  • Ratio Beerworks
  • Schaller & Weber
  • Smoking Goose
  • Nduja Artisans
  • James Ranch
  • Muncan Food Corp
  • Elevation Meats
  • Avalanche Cheese Company
  • Babette's Table
  • Blackbelly
  • MouCo Cheese Company
  • Edwards Virginia Smokehouse
  • Eldorado Springs Water