Taste Slow Food’s origins at the Italian Cucina! Enjoy delicious pastas and risottos created by a talented team of guest chefs, led by Chef Fabrizio Facchini. Experience true Neopolitan style pizzas from some of the best pizzaioli in the nation. Forget all that you know about pizza. This is pizza the Slow Food way. From the flour used for the dough, to natural yeast, to tomatoes and cheese. This is an experience that speaks to a place and true taste. The Italian Cucina will be open from 11am-8pm on Saturday and Sunday, so come by for a taste of Italian cooking in its rawest, most authentic form.