Get Wild! Join Desirae Neff, bread team leader at Whole Foods Market Rocky Mountain, to learn how to get started with wild yeast sourdough at home. Through this hands-on workshop, you’ll learn how to create, feed and maintain a sourdough starter from scratch; learn how to shape, score and steam your bread; and learn about bakers math and formulas for baking at home. You’ll also discuss grains and flours, how to critique breads, and special tricks of the trade.
Special thanks to Whole Foods Market for curating this workshop.