We wrap up the Leader Summit by looking to the future of Slow Food in the USA. How do we expand our network at local, regional and national levels? How do we push beyond traditional chapter models and become a more open and inclusive organization? Slow Food International leader Paolo DiCroce will set the global vision, and Slow Food USA executive director Anna Mulé will outline key next steps for the network. Above all, we need your help to build the future!
This session is available to participants of the Slow Food Leader Summit.
University of Denver – Cable Center
2000 Buchtel Boulevard