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July 13, 9:00 am - 10:30 am

Johnson & Wales University

Food Activism Beyond the Fork

Explore policy, civic action and initiatives that support equity in the food chain, including nutrition, hunger relief, sustainable farming, food justice, biodiversity, and sustainable seafood.

We’ll discuss Slow Food’s work, partner initiatives and opportunities for the future. All discussions will be guided by the belief that it is the right of everyone to enjoy ample, sustainably and humanely produced food that is good for human health and well-being, protects our planet and replenishes our resources, and provides dignity and decent livings for those who work to put food on our tables.

This session is only open to participants of the Slow Food Leader Summit.

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PARTICIPANTS & SPONSORS

  • Kevin Scribner
  • Reana Kovalcik
  • Jennifer Casey
  • Taylor Pate
  • Fatuma Emmad
  • Slow Food California