Join the Good Food Media Network at Slow Food Nations for a casual happy hour. Cool off with farmers market-inspired cocktails, enjoy nibbles from Colorado farmers and chefs, and connect with changemakers from across the country in the beautiful garden at Bistro Vendôme on Larimer Square.
Featuring food from Colorado farmers and chefs from Colorado Good Food 100 Restaurants™, including Jennifer Jasinski (Crafted Concepts), Paul Reilly (Beast + Bottle, Coperta), Alex Seidel (Fruition, Mercantile Dining & Provision), Kelly Whitaker (Basta, The Wolf’s Tailor), and Justin Brunson (Old Major). This event is open to the general public and restaurant industry.
This happy hour is a great chance to learn more about the Good Food 100 Restaurants™, a new annual list and rating system that celebrates restaurants and chefs that are transparent with their business practices. This includes food purchases and labor practices that highlight the economic, social and environmental impact on the food system.