July 16, 1:00 pm - 2:00 pm

$39
MSU Hospitality Learning Center

Critter Cooking: The Art and Science of Insect Cuisine

Come learn how—and why—to add edible insects to your diet! Join Rocky Mountain Micro Ranch’s founder, Wendy Lu McGill, in a lively discussion and cooking demo to learn about this delicious, nutritious and sustainable whole food. Edible insects are likely the first animals eaten by humans, are regularly eaten by two billion people around the world, and are considered a “future food” in the West. Come find out what the buzz is!

You’ll make and enjoy three dishes: Congolese-style crickets with jasmine rice, mixed green salad with roasted molitos, and chocolate chirp cookies.

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PARTICIPANTS

  • Wendy Lu McGill