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July 16, 2017, 3:30 pm - 5:00 pm

Denver Union Station

Charcuterie and Cider Tasting

America’s food scene allows makers a wide field to experiment with new combinations, but sometimes trying something new involves reviving something old. Eden Specialty Ciders (Vermont) and La Quercia Cured Meats (Iowa) have done just that, focusing their crafts on antique varieties and breeds to develop distinct flavors and experiences.

Join us for a guided tasting of La Quercia heritage breed cured meats and Eden heirloom ciders. Experience for yourself why cider and cured meats are such natural companions and learn more about these unique family-run businesses. Not to be missed!



  • Eleanor Léger
  • Aaron Eckhouse